Cut red into a 4 1/4" x 5 1/2" rectangle. Along one long edge stamp Twig/Berries stamp with Gold ColorBox. Set aside. Using remaining red, cut 2 1/4" x 4 1/8" rectangle. Set aside.
Cut green into 3 1/4" x 5 1/2" rectangle. Adhere to red rectangle, being sure to leave stamp edge exposed. Set aside.
Cut cream in one 2 1/8" x 3 7/8" rectangle and three 1 1/4" x 1 1/4" squares. Using the cream rectangle stamp Bittersweet Urn using Evergreen ColorBox Ink and embossing using clear embossing powder. Apply star shaped brad to top of topiary. With the Gold Embossing ink, brush each edge of rectangle. Using red glitter glue highlight bittersweet berries. Set aside to dry. Using the three cream squares, stamp one Twig/Berry image on each square. Emboss each image in clear embossing powder. With Gold Embossing Ink, brush edges of each square. Using the red glitter glue, highlight the bittersweet berries. Set aside to dry.
When glitter glue is completely dry, center stamped cream rectangle onto the red rectangle. Offsetting slightly to the right, adhere these attached rectangles onto the green rectangle. Adhere these pieces to the right hand side of the 4 1/4" x 5 1/2" red rectangle.
Stamp and emboss with Platinum embossing powder Merry Christmas below layered image. Referring to picture, attach the three stamped cream squares to left hand edge of the green rectangle, slightly overlapping stamped red edge.
Items: 0
Subtotal: 0
